Saku, located in the heart of Vancouver, has been sharing the authentic taste of Katsu since 2018. Inspired by the Japanese word 'sakusaku,' which reflects the crispiness of Katsu, our restaurant is dedicated to providing a unique dining experience with every bite.
We pride ourselves on sourcing only the highest quality ingredients, such as premium meats from local Canadian farmers and fresh panko bread made daily by COBS Bread. Our mission goes beyond serving delicious food; we aim to create a memorable experience that highlights the warmth and detail in every dish we present to our guests.
We pride ourselves on sourcing only the highest quality ingredients, such as premium meats from local Canadian farmers and fresh panko bread made daily by COBS Bread. Our mission goes beyond serving delicious food; we aim to create a memorable experience that highlights the warmth and detail in every dish we present to our guests.
